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CONTRACTED/TECHNICAL LABOR The only two recognized labor organizations in the John S. Knight Center are the I.A.T.S.E. Local #48 and I.A.T.S.E. Local #148B. Should labor be required for set-up, the rate of $57.00 per hour/per person will be applicable, with a 4 hour minimum call. * Please note: The John S. Knight Center will permit the moving in and out of equipment provided it may be hand carried or transported on a two-wheel dolly. Should equipment require transporting by any other means, contracted labor will be required for move-in, set up and move-out of such equipment. Decorator Labor: Preferred decorator will arrange labor with Union Steward. Labor charges will be direct billed to selected decorator. Should technical labor be required the rate is $62.00 per hour/per technician, with a 1 hour minimum call. * Please note: With rental of audio-visual equipment there may be a need for technical labor for setup, program technical assistance, or tear down. Once a complete listing of audio-visual needs has been provided, specific technical labor charges may be quoted. PARKING Over 600 parking spaces are available in the Broadway Street parking deck connected to the Center via a pedestrian walkway. Additionally, located on the corner of High Street and East Market Street is the new High Street parking deck with 600 parking spaces available. Both parking decks surround the center with more than 1,200 spaces. Special parking arrangements can be made directly with Rick Facenbaker of ABM at (330) 375-2595. Within walking distance of the Center are numerous other parking decks and surface lots for you to choose from. Please refer to the locator map included in your packet. FOOD & BEVERAGE The John S. Knight Center will provide catering with in-house services and staff. The finest catering is available to you. From concessions to black-tie affairs, our professional staff is eager to exceed your expectations and to help in making each event a great success. For specific menus and price quotes, please contact Ronald Dorsey, Director of Food Service, at (330) 374-8905 or toll free at (800) 245-4254.

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